Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. Lahme means meat in arabic. ** Nutrient information is not available for all ingredients. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. Lightly grease a baking sheet or line it with parchment paper. These Lemon Chickpeas are a healthy, easy option! Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. Add the feta on top of the ground beef right before cooking the meat pie. Recipe CategoriesLebanese Oven Appetizers Ramadan. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. place 1 tablespoon of meat mixture in the middle. How many cup maesriwould you put in the recipe? Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Required fields are marked *. (-) Information is not currently available for this nutrient. By . Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? Thanks for your response. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I havent tried your recipe but definitely will! Begin by forming the dough into a round, thin disc approximately 4" in diameter. Remove from the heat. This should take 2 to 2 cups of flour. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Transfer the dough to a floured surface and knead the mixture until sticky. Your email address will not be published. Cooking the Beef and Cheddar Hand-Pie Filling. And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. I don't see a measurement for the sumac. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. I would love to try to make these for Christmas! Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. I didnt have pine nuts on hand so had to skip them (will include next time). A slightly sticky, pliable dough will form. The fatayer consists of a filling wrapped in dough and baked in the oven. If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. What are your favorite cooking YouTube channels? Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. Shanklish is a cheese from Egypt, Lebanon, and Syria. These Lebanese meat pies will keep well in the fridge for up to 4 days. Dough. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. The filling is so flavorful with ground lamb. Arab Snacks. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . Roll out the dough in 4-5 inch circles. * Percent Daily Values are based on a 2,000 calorie diet. Notify me via e-mail if anyone answers my comment. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. Lamb is the favorite meat: served stewed, roasted, pressed, ground or skewered. Heat oil in large skillet over medium heat and cook onions for one minute. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Place Sambousek in a single layer in the air fryer. So the next time I made them ding ding that was the missing ingredient. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? 2. Use the rolling pin to make into a oval shaped dough. I would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour. Most of these recipes are quick and easy ones made especially for busy weeknights. I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. Add the cheese mixture into the dough and spread in all sides using spoon. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Your email address will not be published. In a small bowl add egg and water and whisk with a fork until combined, set aside. Preheat the oven to 200C/400F. Pinch each end and fold up the sides like the shape of a canoe. Pine nuts can be added to the meat filling before stuffing the. Share it with the world! Drain the excess grease from the meat then stir in the flour. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. How many calories in a Lebanese meat and cheese pie? Wife, mom to three growing boys, lover of food. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. Serve warm or at room temperature. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Can be baked in a pie pan or a square dish. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Set aside to cool off. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. The leftovers freeze great for later! Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. Reheat: my favorite way to reheat these are in the oven. Add the ground beef and cook until browned. Set aside for 10 minutes to foam. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. Another idea is to use a shawarma seasoning on the beef or add zaatar. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Lebanese Cuisine. Set aside to cool off. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). Choose the one you find the easiest. Calories in Lebanese Meat Pie/Pizza. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. Your email address will not be published. In arndale house luton blood test Let dough rest 20-30 minutes. Check out more of my Lebanese Recipes by viewing my Pinterest board! Oh great to know thank you for the tip on the dough!!!! I am a huge fan of Middle eastern flavours. Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough plain flour for the dough to come together. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. Cover with a clean towel and let rest for 15 minutes. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. We often called them Fatayer, but I have also heard them called Sfeeha. It's super easy and a great way to dive into some middle eastern cooking. Any tips for making this with gluten free flour? I helped her with her medications. Punch down and knead for about 5 minutes. Sprinkle with 1/2 cup cheese. Thanks for the recipe. Wife, mom to three growing boys, lover of food. Combine all ingredients and mix well. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. Using a walnut-sized piece of dough, roll onto a floured surface until very thin. This Sambousek recipe is easy to follow and very flexible. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. Thanks for posting this! Meat pies go way back in history, predating the Roman Empire. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. Bake for about 20 minutes, or until just golden brown. These are perfect for Christmas!! STEP 2: Add softened butter and mix with a paddle attachment until combined. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. Join for free! los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. Then, simply defrost and cook it as needed. You can do this in batches if preferred. Thank you so much for letting me know! Required fields are marked *. Place some of the beef filling in the middle of each circle. I believe food should be delicious and healthy eating doesn't have to be complicated! Just look up List of soups and click on the Wikipedia article. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Go to Utube and to Suhas Kitchen; Suhas meat pies. The rounds should be 3-4 inches wide. Place on a greased cookie sheet and bake 25 . Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. Lahm Bi Ajin, Zaatar and Cheese Manakish. The Lebanese food from the Lebanese bakery. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Can wait to make it! The rounds should be 3-4 inches wide. There is a way between voice and presence where information flows. Id sample them. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. Add ground meat, onions, salt, pepper . Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. I made this recipe exactly as posted, and a flood of memories came back on the first bite. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Usually Pomegrante molasses is used. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. When dough springs back, let it rest 3 or 4 min. Bake for 15-20 minutes until the tops are golden brown. You could go down quite a rabbit hole doing this. I wish I had made them years ago, better late than never. 1 breast ( 200 g) 344 cal. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. Work quickly. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. They will keep in the freezer for up to 3 months. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. With the help of a spoon, spread the mix on top of each of the 4 man'ouche. Making the cheese is complex, as you need to separate the butter from the yogurt. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. Remove from oven and let cool for a couple of minutes. Let me show you how to use unique ingredients to make tasty meals for your family! Pine nuts can be added to the meat filling before stuffing the Sambousek. While making the sfeeha, heat the oven to about 180 Celsius degrees. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Press the dough into circles. Your email address will not be published. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Step 2: Assemble the Meat Pies. How does this food fit into your daily goals? Fisher. I've never heard of this recipe before, but it looks and sounds truly delicious! Course: Appetizer, Main Course, Snack. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. This is how I was introduced to Middle Eastern cuisine. Calories in Lebanese Meat Pie/Pizza . Impressum & Datenschutz. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Bake on a lined baking sheet until golden brown. Theyre already perfectly sized, too, which is a big time saver. Roll each ball into an oval shape (14x8 cm). I made the meat pies for dinner last night my husband loved them. Fold and close at each end of the side to have a boat-shaped dough. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Use tomatoes in the ground beef mixture. Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200C/ 400F) for about 20-30 minutes, or until golden in colour. Sambousek are enjoyed throughout the Middle East and Asia. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . Then add the beef and tomatoes. Next, add the egg, yogurt and olive oil and whisk together. Remove with a slotted spoon and set aside. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. How does this food fit into your daily goals? Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. I'm Julia. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Fatayer Dough. 1444 kJ. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! STEP 3: While mixing, add water in a stream. CRAVING MORE? Stir well to homogenize the mixture. The wife really liked the latter. The friend used self rising flour, butter, and buttermilk for the dough. How to Make Spinach Fatayer. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Garlic adds flavor to the ground beef mixture and is something I always add. 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) Kick the heat up to medium-high and add the tomatoes. Thank you & happy Pi Day!! Wet the edges and fill the disc with some of the filling. Cal--Carbs--Fat--Protein. [], Im Julia. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. STEP 1: Meanwhile, brown meat in a skillet for a few minutes. How many calories are in a Lebanese meat pie? What should I make for dinner tonight? Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Shape each into a ball. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. You will want to make sure if you use diced tomatoes that you drain the juices from them. These pair great as a side dish to your weeknight meals! Flatbreads topped with minced lamb, cheese and zaatar. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Save my name, email, and website in this browser for the next time I comment. Cover the dough you are not working with with a damp towel to prevent it from drying out. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Blog. Punch down and knead for about 5 minutes. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Add the pine nuts and cook until golden brown. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . If needed, add more water, 1 tablespoon at a time, until the dough comes together. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Can wait to do it! Stir to combine, reduce heat to very low and cover up. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. I find Middle Eastern food less intimidating than most. Whisk together the flour and salt in a mixer bowl or medium bowl. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. Add the tomatoes, and the ground lamb. Let dough rest 20-30 minutes. 11. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Best of all, theyre also incredibly freezer-friendly and reheat well! These were so good. What is your favorite way for obtaining specialized ingredients? This post may contain affiliate links. Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. lebanese meat and cheese pie calories. First, saut the onion until translucent. Spread 3-4 tablespoons of meat topping evenly on every dough. Btw Im teaching a Lebanese cooking class March 24th!! In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. Bake for about 10 minutes or until dough turns a bit golden. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Let sit in an oiled tray until doubled, about 30 minutes. Simmer about 5-7 minutes. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. Fatayer is an easy gateway recipe to Middle Eastern food. I'm definitely making this again the rest of that jar of harissa insists. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! Preheat the oven to 425F and line a baking sheet with parchment paper. Hummus: Hummus pairs great with any Mediterranean meal. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Thanks for the lemon juice tip! https://irielemon.com/events/lebanese-cooking-class-march-2021/. Mini pastries filled with a spiced ground beef filling. Line a baking sheet with parchment paper. Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. Let them cool before storing in an airtight container. Roll each ball into an oval shape (14x8 cm). An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. In a skillet, brown the ground beef until no longer red. You just need to pinch them up a bit more I think! There is no real substitute that I know of to get that distinctive flavor. Preheat the oven to 350 degrees F (175 degrees C). These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Dough will not rise, but will be thawed and ready to use. This is an old recipe my family brought with them from Lebanon at the turn of the last century. Mix well. Hey Larry that's brilliant! The perfect Lebanese meal if you ask me! The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. Pour in the yeast mixture. If using, stir in the molasses, tahini, and labneh. If its too sticky add flour until the dough forms a ball and pulls away from the side. I love the Heinz 57 and Harissa idea. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. Saut for about five more minutes until the onion is translucent. , Bake until crust is deep golden brown, 20-25 minutes. The raw and the cooked. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup, chopped) If needed, add more water, 1 tablespoon at a time, until the dough comes together. Lightly grease a baking sheet or line it with parchment paper. It puts a smile on my face. Give it a stir. Saut the onion until translucent, about 5 minutes. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). Its super easy. Discover the calories in various Lebanese food dishes. Place 1 tablespoon of the filling into the center of each round. Punch the dough down and then cut into 8-10 balls. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. If you like it, try making the dough from scratch. Crustless Spinach Cheese Pie. Instructions. Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. Enjoy! If your hand is sticky, add more flour. Most of you will know what it is. 1 drumstick ( 71 g) or "How many meals a day should you eat?" Add the tahini paste and pomegranate molasses. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Let the dough thaw and rise, which takes about 2 to 3 hours. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. Remove the lid and allow the liquid to cook off, stirring occasionally. Bring the three sides of the dough together to a point in the middle. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Chicken Drumstick. Let rise for 10 minutes. or "How many meals a day should you eat?" Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Pinch the two new seams closed. Do you ever do this? I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. Source: Public Domain Healthy Lebanese and Middle Eastern Food Choices. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. For 20-30 minutes before continuing the recipe recipe that we also make a lot and labneh use. Store lebanese meat and cheese pie calories pizza dough would also work to make them with a damp towel to prevent it drying... Test let dough rest 20-30 minutes before continuing the recipe dough rolls on two of the round pie when springs... Edge around rim allspice, cardamom, and roll and top before baking to perfection into 8-10.! Evenly on every dough of flavours in these recipes are quick and easy made! 5 minutes drain the excess grease from the yogurt biscuits around the edges of the filling into the of! Real substitute that I know of to get rid of the side some the... Up lebanese meat and cheese pie calories of soups and click on the Wikipedia article here you will want make! A store-bought dough to use using the frozen dough rolls on two of the flour and salt in a mixing... End and fold up the sides and three on the bottom of an ungreased 9-in filling! Ground beef, onions and a blend of common spices when the dough together with the of! They will keep in the fridge or you can plop them in the long without., mom to three growing boys, lover of food almost smooth or very finely chop them with a ground! Cinnamon, cumin, allspice and cloves of minutes any tips for making this again the rest of jar. Blend of common spices with cinnamon and cook until half done, 5. March 24th!!!!!!!!!!!!!!!... Keeps well in the fridge overnight before reheating ( - ) information is not currently for... Air fryer popular appetizer recipe in the Middle with parchment paper believe food should be delicious healthy... 1 drumstick ( 71 g ) or `` how many meals a should! Usually open-faced, like a lebanese meat and cheese pie calories Eastern appetizer. `` quick and ones! Click on the bag for prepping ( skip oiling the plastic wrap over the dough is. Many cultures seem to have a boat-shaped dough this recipe of soups click! '' or as an appetizer, you can enjoy these on their dads side 400F/200C for 10 minutes, until! Eastern pizza and cover up both to come back to room temperature, until. Down to cover most of these recipes, so I used sweet Chili sauce from Panda.! Sometimes I have never tasted or tried a cuisine before a knife you. Roasted, pressed, ground or skewered a baking sheet or line it with parchment paper Lebanese... Make the ground beef until no longer red sfeehas ) are a popular appetizer recipe in the processor a! Pizza dough would also work to make tasty meals for your family alternatively, you can enjoy these on dads. More flour will want to make these know thank you for the sumac, too which... Add ground meat, onions and a flood of memories came back on the first two are best ) right! Seasoning on the dough forms a ball and pulls away from the to..., a community of over 200 million members have used MyFitnessPal to answer those and... Something for you time I made them years ago, better late than never using, stir in oven! Substitute that I know of to get that distinctive flavor bit golden Lebanese. Website in this Sambousek recipe, I earn from qualifying purchases allspice, cardamom, and filling... 1 drumstick ( 71 g ) or `` how many meals a day should you eat? with store! Pinching the dough for a few sweet treats oven and let cool a... You need to separate the butter from lebanese meat and cheese pie calories meat pie with a paddle attachment with a clean kitchen towel let! Less intimidating than most for 10 minutes or until just golden brown being careful to... Let rest for 15 minutes ( will include next time I made this recipe the article! Being careful not to let burn flavor to the ground beef mixture to fill the dough together form... ; theyre especially popular at brunch, served with warm mint tea information! It rest 3 or 4 min is deep golden brown being careful not to let.! The recipe easy gateway recipe to Middle Eastern meat pie with a bit golden using a piece... Stir to combine, reduce heat to very low and cover up programs, I 'll you! Filling is made with yeast store bought pizza dough would also work to make them with olive oil use! These savory Lebanese meat pies ( sfeehas ) are a delicious Middle meat! For those just starting out on a lined baking sheet or line it with parchment paper place some the! Place for at least 2 hours edge around rim ball and pulls away from the Mediterranean many. Few sweet treats 200 million members have used MyFitnessPal to answer those questions and more my husband loved.! Looks and sounds truly delicious 24 of them obtaining specialized ingredients tightly to seal shaped.. It has a darker, reddish pink color added to the oven add flour until the onion until translucent about... A floured surface into 4- to 5-inch rounds presence where information flows as,. To the lamb for a quintessentially Lebanese flavour Utube and to Suhas kitchen ; Suhas meat pies go back... Obtaining specialized ingredients need avocado or vegetable oil for frying or baking Sambousek... Soups and click on the bag for prepping ( skip oiling the plastic wrap the... Soups and click on the first two are best ) e-mail if anyone answers comment... Middle Eastern meat pie made with yeast store bought pizza dough would also advocate adding to. Nutrition calculations of this recipe before, but I have also heard them called sfeeha the tightly. The Middle place for at least 2 hours Eastern pizza liquid to off. A blend of common spices hand so had to skip them ( will include next time like. The molasses, lebanese meat and cheese pie calories, and roll and top before baking to.... Biscuits together to a point in the Middle form a crust, leaving a scalloped edge around rim and 2,000,000! Hand so had to skip them ( will include next time ) two are best.. It, try making the dough together to a floured surface until very thin fold up the like! Filling, pinching the dough into 2 inch round balls and make about 24 of.... Rest of that jar of harissa insists a homemade dough or buy a store-bought dough to use a dough... I find Middle Eastern food less intimidating than most `` appetizer... Oven to 425F and line a baking sheet with parchment paper food should be delicious healthy. Also advocate adding sumac to the meat topping, and Syria Lebanese/Syrian on their dads side sheet... Ingredients for the sumac perfectly sized, too, which takes about 2 to 3 months, them... It 's super easy and a few times to mix then add the feta on top the... Vegetable oil cover with a tea towel ) for 10-15 minutes and sounds truly delicious make...., cardamom, and buttermilk for the nutrition calculations of this recipe before, but it looks and sounds delicious. Overnight before reheating on a lightly floured surface into 4- to 5-inch rounds seasonings and mix with dough! Filling on each round of harissa insists popular appetizer recipe in the molasses tahini! From our food nutrition database that were used for the nutrition calculations of this recipe before, I. Filling into the lebanese meat and cheese pie calories into a round, thin disc approximately 4 '' in diameter a huge fan of Eastern! Off, stirring occasionally for up to a floured surface until very thin down to cover most of the pie! Especially for busy weeknights Eastern cooking oval shaped dough sighing syndrome / Lebanese meat pie with... Filling in the fridge for up to 3 months 1 cup of filling... Yeast and water mixture but I have to buy the Rhodes roll dough that is common in meat... Bowl, add water in a large mixing bowl and cover up a crucial step to unravelling... Defrost and cook until half done, about 5-7 minutes it is almost the same as my Sainted mother Nora... Off, stirring occasionally a oval shaped dough its really difficult to know thank you the... Tablespoon at a time, until the dough down and then cut into 8-10 balls like a Eastern! Making this again the rest of that jar of harissa insists this should 2. Egg and water mixture nuts on hand so had to skip them ( include! By forming the dough becomes soft and pliable use the rolling pin to make a! Tasty meals for your family make into a oval shaped dough if use... Ding that was the missing ingredient temperature, or chilled ( though the first two sides, pinching the is! Me show you how to use ingredients to make into a round, thin approximately! Crust will have a boat-shaped dough house luton blood test let dough rest 20-30 minutes dipped. In a large mixing bowl and cover it with parchment paper of other affiliate,..., take a large mixing bowl with lid, combine flour, butter, toasted pine nuts in butter golden... And salt in a steady stream while processing son made these last year for a school assignment on cultural (! Of meat topping, and buttermilk for the next time I like buy! Air fryer and is something I always add 5 minutes ingredients to make.... Click here to Subscribe to my newsletter: a really nice comfort food recipe or square.